Plas Isa Hotel. Contact Details

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Telephone: 01766 522443

Plas Isa Hotel.
Porthmadog Road
Criccieth
Gwynedd

LL52 0HP
United Kingdom

Website Link

Tariff Details

  • from£49.50 to £55.00. per person sharing
  • For family rooms please telephone for prices.
  • single occupancy £69.00 side £72.00 for side super king or £85.00 sea facing room..

Restaurant Sample Menu

Plas Isa provides a relaxing atmosphere in which to enjoy a beautifully home cooked meal.

Please let us know if you have any allergies or food intolerance. or special diet.
Some of the listed dishes can be adapted.



Enjoy your meal whilst taking in the views of the surrounding area with a glass of wine from our carefully selected Wine Menu.

Restaurant is open 6pm / 7.45pm last orders.

Restaurant Sample Menu


These are a selection of sample dishes that are available on our A`La Carte Menu. Prices may be subject to increase due to market prices. VAT @ 20% Inc.

SAMPLE MENU

Homemade spinach , leek & mushroom pancake bound in creamy garlic, tarragon sauce & topped with cheese and baked.



Spicy prawn purses deep fried and served with a chili dip.

Prawn cocktail topped with a Marie Rose sauce.

A duo of House pates served with toast and chutney.

Homemade smoked Haddock, & Spinach fishcake served with dill mayonnaise.

Homemade soup of the day.

chicken Caesars salad.

A Greek salad of feta cheese, olives, greens and tomatoes, red onion in a
Light dressing with oregano.

Fresh melon served with strawberries and orange segments.

Creamy Indian spiced Mussels served with Naan bread.

Homemade smoked mackerel, tarragon and horseradish pate served with toast.

Homemade steak and Kidney pie served in pastry case and topped with puff pastry.

Homemade chicken curry served with rice.

Homemade beef lasagna.

Homemade vegetable lasagna.

Homemade vegetable curry served with rice. {V}



Home made Hungarian beef goulash with pasta or rice
.
Home made Moroccan lamb Tagine.

.

Local Welsh lamb shank
Slowly cooked and served with a redcurrant and rosemary sauce.

A Duo of pork fillet and slow roasted belly pork served over creamed cabbage with a red wine sauce.

Pan fried breast of Gressingham duck served with an orange and port wine sauce.

Pan fried breast of chicken wrapped in German smoked ham served with a smoked bacon and creamed leek sauce.

Pan fried Sea Bass served over a tomato & vegetable ragout.

Baked Halibut steak served with a tarragon and mushroom cream sauce.

Pan fried salmon served on a bed of Green Thai flavored risotto with lemon grass, ginger and onion.

Baked Cod loin Molly Malone {cockles and mussels white wine sauce.}

Relaxing Atmosphere.......